edited by RG Emanuell and Andi Marquette – Ylva Publishing 2016
Join Chef R.G. Emanuelle and sous chef Andi Marquette as they return to the kitchen to cook up another menu in their continuing quest to explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage much more than simply taste and smell. Food can become many things, from a gateway to greater intimacy to the creation or rediscovery of a connection. To help them in their quest, Andi and R.G. rounded up another group of cooks who created an array of dishes and meals, which they present to you here in a menu that ranges from sweet and romantic to sultry and seductive, from a relationship’s first tentative taste to the many layers of one that has simmered long and slow.
The menu includes dishes by Andi Marquette, Brey Willows, Cheri Crystal, Cheyenne Blue, CK Combs, Emma Weimann, Jaye Markham, Jove Belle, Lea Daley, Liz McMullen , Marie Sterling, N.R. Dunham, Pascal Scott, R.G. Emanuelle, and Rebekah Weatherspoon.